Partner highlight
Charlie Mae's Southern Bistro
We sat down with a real Future Foods customer who has seen success using our virtual restaurant brand, Pasta Glory. In his interview, owner Marcus Moody goes on to say, "We sell a lot of pasta through Pasta Glory. In comparison to our brick and mortar, honestly it's about 12%-15% of our revenue now."
1 Year
Time with Future Foods
2,348
The number of orders with Pasta Glory in 1 year
12%
Of total revenue comes from Future Foods
792%
Growth in revenue over 1 year for Pasta Glory